I saw this recipe in early November and new I would make this when Jenna was home over Christmas break. It was very easy to put together---just don't fry the bacon too crisp so it can still bend. Everyone liked this.
Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
I am a wife to Don, and mother to two daughters. Jenna is a junior in college and Kathleen will be heading to college in the fall leaving us to be 'empty nesters'! I am a transplant from Wisconsin, now living in Texas. We have a spoiled miniature schnauzer, Gracie. I love to spend time with my family, play the piano, read, crosstitch, cook and try new recipes. I will try to post a recipe every day.